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#How to make a cheese sauce for califlower full#

Melt the butter or margarine in a microwave safe dish or Pyrex jug.Once the cauliflower has cooked, remove from the microwave and leave to one side while you make the cheese sauce.Check how it’s doing by pressing a knife into the cauliflower – it’ll probably need another 2 minutes.

Turn the cauliflower pieces and microwave again for 3 minutes.

Microwave on high power for 3 minutes.

Place the cauliflower pieces into a microwave steamer, with water added to the base.

It’s your choice how you want your cauliflower cheese to be! Some people might even want to keep it whole, if you’re doing this then stick a knife up the centre of the stalk to aid cooking.

If you’re using a fresh cauliflower, then remove all the outer leaves and cut the cauliflower head down into fat chunks, or fat slices, or as florets.

50-75 grams of cheese, I usually use cheddar cheese.

#How to make a cheese sauce for califlower full#

100ml milk, I use full fat milk, but any milk will do.10-20 grams flour, either plain or self raising, 10 grams for a thin sauce, 20 grams for a thick sauce.Ingredients:Ĭauliflower, either a whole/fresh one, or even frozen florets Cheese sauce: The photo above is how it turned out after I’d defrosted it on Christmas Day and put it in the oven for 15-20 minutes to brown the top. I’d bought a whole cauliflower from the Aldi Super Six for 59p, intending to make cauliflower cheese for my Christmas dinner this year, so I needed to make it and freeze it, then defrost it on the day to serve. I always make my own cauliflower cheese at home. I always begrudge the cost of supermarket cauliflower cheese, so have never bought a ready meal. You can make a cauliflower cheese in the microwave in under 10 minutes. Microwave Cauliflower Cheese, Grilled to Brown the top